The Vietnamese word "nóng sốt" means "steaming hot" or "boiling hot." It is often used to describe food that is very hot in temperature, but it can also mean something that is very exciting or current, like news or information.
Usage Instructions:
Describing Food: You can use "nóng sốt" when talking about dishes that are served hot, such as soups, stews, or freshly cooked meals.
Describing News: It can also be used to refer to news or information that is very recent and exciting, similar to the English phrase "hot off the press."
Examples:
Advanced Usage:
In a more figurative sense, "nóng sốt" can describe anything that is currently in high demand or trending, such as fashion items or topics of discussion in social media.
Word Variants:
There are no direct variants of "nóng sốt," but you might encounter it in different contexts: - "Nóng" means "hot." - "Sốt" can mean "fever" or "soup" depending on the context.
Different Meanings:
In a culinary context, "nóng sốt" strictly refers to temperature.
In a broader context, it can imply urgency or excitement about information, making it versatile in use.
Synonyms:
For food: "nóng" (hot), "hơi nóng" (warm).
For news: "tin nóng" (hot news), "tin mới" (new news).